BELTING CRUST

BELTING CRUST

PRODUCT DESCRIPTION

We produce this leather in either single butts, double butts or doze shape options, and with an average thickness of 3.5-4.0 mm. All of our belting leather is well trimmed, so as to avoid unnecessary cutting losses at our clients’ factories. In addition to supplying this leather in crust condition for further finishing by various customers, we produce this leather in a wide range of finishing effects, both smooth and embossed, and in a variety of tannages for specific requirements.

ATTRIBUTES

 

  • Color Direction: For All Colors
  • Leather Type: Full-Grain/Split
  • Material: Bovine
  • Oil Content: >4-8%

 2.0-2.2 mm

Bovine

Round

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